Sushi of the Future: From Culture Plates to Your Dinner Plates

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12:00 PM - Designing a Museum Together: Participatory Approaches for the Bataraza Cultural Center

5:30 PM - Weaving Narratives Into Spaces With ArcGIS Storymaps

9:00 AM - UP Health Service Bloodletting Drive

1:00 PM - Designing a Legally Sound Code of Conduct: Building Discipline, Accountability, and Workplace Order

5:00 PM - 55th Anniversary Webinar: Safe and Resilient Built Environments

8:00 AM - Appreciation Course on Public Policy 2026 Batch 3

9:00 AM - MRSL Yeast Stories: Unlocking the Potential of Yeasts as Engines of Biotechnology

8:00 AM - Appreciation Course on Public Policy 2026 Batch 3

2:00 PM - i-conNECt on Emerging Tech for Smart Cities

9:00 AM - Freshie Orientation Program 2026

3:00 PM - Twin Plagues: How Duterte and COVID-19 Wrecked the Philippine Economy

8:00 AM - 16th Advanced Leadership and Management Course

1:30 PM - From Novel to Film: Three Film Adaptations of Jose Rizal’s ‘Noli Me Tangere

8:00 AM - 16th Advanced Leadership and Management Course

6:30 PM - Pista ng Wika

8:00 AM - 16th Advanced Leadership and Management Course

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Sushi of the Future: From Culture Plates to Your Dinner Plates

Date: Nov 11 | 2:00 PM - 4:00 PM

Join the seminar and workshop on cellular agriculture titled “Sushi of the Future: From Culture Plates to Your Dinner Plates” on Nov. 11 and 18, Mondays, 2–4 p.m., at Room 117, UP Diliman Institute of Biology (IB).

This is presented by the IB and National Institute of Physics of the College of Science and the Department of Food Science and Nutrition of the College of Home Economics.