Sugar and the Indian Ocean World: Trade and Consumption in the Eighteenth-Century Persian Gulf
Date: Jun 26 | 2:00 PM - 4:00 PMThe UP Diliman Asian Center will launch the book of Norifumi Daito, PhD “Sugar and the Indian Ocean World: Trade and Consumption in the Eighteenth-Century Persian Gulf” and hold a discussion on June 26, Wednesday, at 2 p.m. via Zoom.
Daito is an assistant professor at the University of Tokyo, Japan.
Know more and register at bit.ly/acsugar.