Learning From the Masters: Back to the Pass
Date: Oct 7 | 11:00 AM - 12:30 PMThe UP Diliman College of Home Economics invites everyone to the culinary learning event “Learning From the Masters: Back to the Pass” on Oct. 7, Wednesday, 11:00 a.m.–12:30 p.m., on the 4th Floor Auditorium, UP Bonifacio Global City Campus.
Michelin-recognized talents Chef Aitor Zabala and Chef Chele González are the resource persons for this event. One will share his stories, techniques, and philosophies behind his craft, and the other will do an immersive culinary demonstration.
Get tickets at https://tinyurl.com/LFM-Back-To-The-Pass.
