Soft Book Launching of the Introduction to Food Technology by the Food Science and Nutrition Department of the College of Home Economics
College of Home Economics Tearoom
1–4 p.m.
This event will launch the book “Introduction to Food Technology” written by Dr. Miflora Gatchalian, Dr. Sonia Y. De Leon and their co-authors. The two volumes of this book will be discussed in the event. There will also be a brief open forum during the launch.
For inquiries, please call Lourdes Castulo at 927-3394 or 09179891308 or email myonlybookstore@gmail.com.